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Bar Shuka

Bar Shuka

5 REASONS FOR A VISIT:

  • the Ardinast brothers' restaurant in the hotel "25hours Hotel The Trip" stands for the "New Tel-Aviv Cuisine"
  • under the aegis of top chef Yossi "Papi" Elad, who also runs the "Machneyuda" in Jerusalem and the "Palomar" in London, Middle Eastern cuisine meets regional Frankfurt ingredients
  • the concept is a homage to the oriental market: colourful, loud and chaotic in parts
  • a must try: "How is the cauliflower?": grilled cauliflower with tomato salsa and almonds
  • if you can't decide between the many delicacies on the menu, you don't have to: the concept is designed to share dishes
  • Photo: Christian Schaulin, Stylepark
  • Photo: Christian Schaulin, Stylepark
  • Photo: Christian Schaulin, Stylepark
  • Photo: Christian Schaulin, Stylepark
  • Photo: Steve Herud, IMA
  • Photo: Steve Herud, IMA
  • Photo: Steve Herud, IMA
  • Photo: Steve Herud, IMA
  • Photo: Steve Herud, IMA
  • Photo: Steve Herud, IMA
  • Photo: Steve Herud, IMA
  • Photo: Steve Herud, IMA
  • Photo: Steve Herud, IMA
  • Photo: Steve Herud, IMA
Bar Shuka
Niddastraße 56
60329 Frankfurt am Main
+49 69 256 677 2280

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