A global invitation
Tara Ultra two-hole mixer Profi with strainer waste with control handle and cover plate. Cleaning vegetables, washing fruit, filleting fish. Not to mention washing dishes, rinsing glasses, scrubbing pans, cleaning baking trays. Kitchen sinks are used for a whole range of different tasks. Despite this, only a very small number of residential kitchens have an appropriate division of tasks into zones. But why is that the case? And how can we change that, given that these days the kitchen is much more of a living space than a workspace? With these questions in mind, Dornbracht has designed a range of products that focus on the essentials in their applications. Cooking and prepping. Or washing and cleaning, and a combination of the two only when space is at a premium.“Preparation” Kitchen Zone
When cooking and preparing, it is essential to handle the food with care and look forward to the meal, the moment of indulgence. In one particular shallow sink the Prep Set 1 special Profi spray producing a gentle jet of water facilitates the rinsing of vegetables, fruit and meat. The second basin is extra deep, so it’s perfect for tasks like washing lettuce. The integrated pop-up waste can be used to control the water level in the sink. Both basins are designed wider than usual so that the work is decidedly ergonomic. The Profi spray has a wide reach, which makes it easy to fill pans of any size.
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