Learning from Las Vegas – under the shower
Water units and water sets form a homogenous functional unit, optimally adapted to a specific wet working area. Dornbracht is thus consistently continuing the water sets and wet workplace concept introduced two years ago as kitchen zones - the separation of functional areas in the private kitchen in the same way as in the professional kitchen.
The introduction of the water units is, in the process, accompanied by the extension of the water zones: Preparing and cleaning have been supplemented by cooking and drinking. For kitchens whose layout does not allow a complete separation of working processes, the universal area, with a multifunctional deep water unit and a shallow water unit, combines all the advantages of the water zones. Since the drinking water zone is no longer solely restricted to the kitchen area, the name kitchen zone was at the same time systematically carried over into water zones. For each of these water zones, different configurations are recommended, which meet the wish for functionality paired with individuality in the kitchen. So for the preparing area, a deep and a shallow water unit can be selected so that food can be optimally cleaned. Large shallow individual units are provided for cooking, so pots can be filled comfortably or water easily drained from pasta, for example. The cleaning area is offered with two large water units. The shallow individual units are recommended for drinking. And for cooking in a limited space, universal combines all the advantages of the water units in a space-saving variant.
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