Kitchen, channels and any amount of Ki
by Thomas Edelmann | 4/23/2014
Grand aesthetics in 80 cm width, with solid stainless steel frame. With four cooking zones, one of which is a 28 cm zone for extra-large pots and pans. And with the new convenient Twist-Pad operation feature, controlled electronically in 17 output levels.
The cooking zones in different formats feature automatic pot detection, thus permitting varied combinations of pots and pans. Cooking with induction means cooking precisely. This is why professionals and star cooks have long appreciated the advantages of
this technology: an induction hob from Gaggenau reacts almost as fast as gas, but generates far less undesirable heat. No more energy is lost in the room because the hob itself does not heat up, but is sent directly to the bottom of the pan. The heating
up time of the induction hob is also clearly shortened. No heat is generated on the zone itself so things can no longer burn as fast making cleaning very much easier. Numerous practical additional functions such as automatic quick and boil cooking timer
or the booster function make cooking with the CI 481 a convenient pleasure.