Aino and Alvar Aalto were commissioned in 1936 to design the interior of the Savoy Restaurant in Helsinki. Made from a single piece of brass, the elegant Golden Bell was a part of the restaurant's interior. It was shown in the Finnish Pavilion of the P
aris World Expo in 1937.
|Emission class||A++ - E|
|Stand/ mounting||with pendant hanging|
|Height head of lamp||200 mm|
|Diameter head of lamp||170 mm|
|Colors||gold / brass|