minisosia ''food light'' Pendant

Facing the problem of the best lighting for food (for which the corFacing the problem of the best lighting for food (for which the correct colour rendition has a basic role) we soon realised to be in a field charachterized by a superficial empiricism, gre

at confusion of concepts and solutions, lack of suitable Standards and of serious technical and experimental research.
Therefore, having precise questions without valid answers, our Company decided to proceed in the most responsible way, setting up i

n co-operation with Politecnico of Milan, Laboratory LIGHT & COLOUR, a serious research based on theoretic premises and experimental verifications, obtained by means of various tests and with the involvement of a great number of individuals, divided b

y sex in equal proportions.

This research allowed the definition of the most valid technical solutions, coupling the minimal energy consumption to the best chromatic yield for food.
In short the "food light" versions of the minis

osia range use the most suitable light sources together with selective filters that highlight specific colour ranges, cutting unuseful electromagnetic power and the UV radiation always bad for the conservation and the appearance of food.

A deep

research for the best food lighting was carried out in co-operation with Politecnico of Milan, Laboratory LUCE & COLORE.
This research allowed the definition of the most valid technical solutions, coupling the minimal energy consumption to the b

est chromatic yield for food. The ?food light? versions of the minisosia range use the most suitable light sources together with selective filters that highlight specific colour ranges, the UV radiation always bad for the conservation and the appearance o

f food.

The "food light" versions of the minisosia range use the most suitable light sources together with selective filters that highlight specific colour ranges, the UV radiation always bad for the conservation and the appearance of

food.rect colour rendition has a basic role) we soon realised to be in a field charachterized by a superficial empiricism, great confusion of concepts and solutions, lack of suitable Standards and of serious technical and experimental research.
Ther

efore, having precise questions without valid answers, our Company decided to proceed in the most responsible way, setting up in co-operation with Politecnico of Milan, Laboratory LIGHT & COLOUR, a serious research based on theoretic premises and expe

rimental verifications, obtained by means of various tests and with the involvement of a great number of individuals, divided by sex in equal proportions.
This research allowed the definition of the most valid technical solutions, coupling the minima

l energy consumption to the best chromatic yield for food.
In short the ?food light? versions of the minisosia range use the most suitable light sources together with selective filters that highlight specific colour ranges, cutting unuseful electroma

gnetic power and the UV radiation always bad for the conservation and the appearance of food.

A deep research for the best food lighting was carried out in co-operation with Politecnico of Milan, Laboratory LUCE & COLORE.
This research

allowed the definition of the most valid technical solutions, coupling the minimal energy consumption to the best chromatic yield for food. The ?food light? versions of the minisosia range use the most suitable light sources together with selective filte

rs that highlight specific colour ranges, the UV radiation always bad for the conservation and the appearance of food.

The ?food light? versions of the minisosia range use the most suitable light sources together with selective filters that hig

hlight specific colour ranges, the UV radiation always bad for the conservation and the appearance of food.