What’s on the table
by Thomas Edelmann | 4/27/2016
Kitchens are made up of specific spaces where work is
concentrated. Cutting and chopping ingredients can be
moved wherever necessary.
The lightweight but solid oak cutting board is easy to
move around the kitchen. The jutting out edge allows the
cutting board to be used safely, stopping it at the edge of
the worktop. The pot-holder version is also available with
the same measurements.
Ceppo trolley provides the chef with an extra working
surface, available with or without wheels, to suit the
consumer’s needs. It features a thick, solid oak chopping
board; the steel frame ensures great stability, perfect for
VVD trolley with wheels can be used under-top or freely in
the space. Aluminium structure, slatted maple fixed top,
wood fixed container and two extractable trays available
in different finishes.
• cutting board 400x400 x 40 mm
• Ceppo trolley 610x610 x h 960 mm
• VVD trolley 510x580 x h 850 mm
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