|Categories:||Interior accessories ›Table accessories ›Cutlery|
Carving is not an art, but a craft.
Carving roast meat was once regarded as an art. It was taught like dancing and fencing. At its peak it culminated in the carving of poultry in the air; the bird only being held on the carving fork. Even today a cer
tain degree of skill doesn’t go amiss, but above all you will need TRANCHO from Pott.