Cut through hard Parmesan as if it were butter.
Both the inquisitive bon viveur and the seasoned gourmet succumb to the subtle charm of a pungently aromatic Parmigiano. It's the King of Cheeses and a hard nut to crack. If you want to get down to
business with it you'll need the well-fashioned assistance of the purpose-built hard cheese knife from Solingen.Good Parmesan comes from good Italian grocers, PICADO from Pott in Solingen.
