With his design for Model 29 Hans Schwippert broke with all traditional notions of cutlery design and construction. Each piece is multi-functional. The spoon can be employed as a scoop as well as a serving spoon. The small spoon for coffee and sugar can b
e used for stewed fruit like pears and peaches or kiwis. The shovelling fork's primary application is for use with stews. The piercing fork/ steak fork doubles as a serving fork.
