Beef brisket with oh là là
by Martina Metzner | 3/3/2014
Maxie Eisen is the latest culinary addition to the renowned district round Frankfurt’s main station. The bistro-and-bar is not only the new place-to-be for fans of pastrami but will – thanks to the stylish interiors by the likes of Jean Prouvé and Ilmari Tapiovaara – equally appeal to lovers of good design. Only the mafia should have been kept outside.