top

Four Seasons Casablanca 9101. Crystal White +

Product description

Designed by the Foster + Partners studio, the avant-garde building is characterised by its freshness and elegance, in which PORCELANOSA Group has participated with the solid surface KRION®.

Within the facilities of the hotel, we find KRION® in colour 9101 Crystal White+ in the restaurant area. We can distinguish three large pieces with imperceptible joins, a 16 metre long counter with an undulating appearance, and different curving radii, taking up part of the dining room, reaching the hallway. The 9.5 metre long, 4 metre wide c-shaped bar has a shelf on its closed side for the placement of ice and fresh seafood, and the sensational column that divides the rear part of the bar is also made with KRION®. Finally, the oval shaped 10x7 metre spiral shaped bar gives the room a touch of the contemporary design which characterises the Four Seasons Casablanca hotel.

Specifications
Material typealuminium trihydride (ATH)
synthetic rosin
Propertieseasy to recycle
highly resistant against ultraviolet rays
highly resistant against moisture
ISO 10545-12
ISO 19712-2
ISO 846
EN 846
EN 13501-1
DIN 4102 B
Formboard
Finish/treatmentthermoformable
Optics/hapticsno transmission
natural stone
smooth
warm
Colorswhite
All ROYAL+ SERIES Products
 

Manufacturer:
KRION, Spain

Printed catalogue

Please fill in the form to request a printed catalogue.

For more informations, please refer to our Privacy Policy.

PDF catalogue

Please fill in the form to request a PDF catalogue.

For more informations, please refer to our Privacy Policy.

Estimate

Please fill in the form.

For more informations, please refer to our Privacy Policy.
Downloads

by KRION

File formatFile nameSizeDownload
PDFCat_Bath_KRION_DE.pdf98.981 MB
PDFCat_Colors_KRION_DE.pdf16.275 MB
PDFCat_General_KRION_DE.pdf6.45 MB
PDFCatalogue_Bath_KRION.pdf98.951 MB
PDFCatalogue_Book_of_KRION.pdf11.316 MB
PDFCatalogue_Colors.pdf5.152 MB
PDFCatalogue_General.pdf6.518 MB
PDFCatalogue_News2018.pdf64.134 MB
PDFFormats.pdf105.876 KB