A new Nordic perspective
by Martina Metzner | 7/21/2014
And we continue our explorations at "3DaysofDesign" in Copenhagen to find out if it's really true the Danes produce their wares sustainably and in their own country.
The unique shade of Baklava is reminiscent of the thin layers in a Turkish pastry, hence the name. The tripple layer shade has been constructed to allow the lower part to glow in different colours.