Tell me what I should be cooking
by Thomas Edelmann | 2/1/2017
Kitchens and cars have more in common in the digital age than you might imagine. At the Living Kitchen in Cologne there were strong signs of how kitchens are upgrading digitally, too.
The eco-tech kitchen Valcucine has worked on extreme door dematerialisation to meet requirements in terms of functionality and silhouette. Riciclantica stands for “lightness and resilience": the lightest door in the world fits into an aluminium structure that is water-, steam- and heat-resistant. This makes it possible to plan kitchen layouts with wall-hung units, allowing for the utmost freedom of arrangement and movement and creating a durable and cutting-edge design. Due to the remarkable reduction of materials used, combined with the eco-tech finishes, this kitchen is sustainable yet innovative, designed for those who pay a great deal of attention to their well-being and to living in harmony with nature.
|Colors||shades of grey|
Please fill in the form to request a printed catalogue.
Please fill in the form to request a PDF catalogue.
Please fill in the form.