Camira Fabrics

Nettle Aztec

"RePlay" is the name of the new textile from Camira, which literally means a second serve. Plastic bottles provide the basis for the British company, sportswear the inspiration.

"Revolution" is a textile made from wool and is the first fabric created using Camira's state-of-the-art textile reprocessing capability, iinouiio.

The Berlin restaurant To the Bone celebrates meat culture in the Italian tradition. In the redesign by Yasmine Aimée Bergens, the soul of the dining location was preserved and yet great, new things were created. Camira's "Regent" matt velvet fabric is part of the concept, offering strong colour accents as well as cosy comfort.

With the Stylepark Selected Award 2022, Stylepark honours the best new products of the year. These are the award winners.

Camira offers 24 new colours for its popular "Main Line Flax" textile series, which refresh the palette and increase the design possibilities many times over.

With "Main Line Twist", Camira introduces a new fabric made from two natural fibre yarns that reinterprets the classic tweed.

The fabric "Hemp" by Camira has been convincing architects and designers for ten years and was already ahead of its time with regard to the production methods when it was launched.

"Yoredale" by Camira is a voluminous, slightly crinkled and robust fabric that is ideal for covering upholstered furniture.

"Quest" is the name of Camira's new fabric, which reflects the English textile manufacturer's efforts to reduce plastic pollution in the oceans.

Camira has expanded the "Sumi" fabric palette with 21 new colours that perfectly complement the existing neutral shades.

"Camira Knit" by Camira produces technical textiles that offer covers with a perfect fit and high-quality design thanks to advanced technology.

Camira, in collaboration with Colour Hive, has created a guide for the interior design of the future.

Camira presents "Craggan Flax", a contemporary further development that ideally shows off the natural strength of the bast fibre.